Steeping Tea Properly
| Tea | Steeping Time | Water Temperature |
| Green/White | 1-3/3-7 Minutes | Steaming (150-180 F) |
| Oolong | 1-3 Minutes | Light Boil(165-190 F) |
| Black | 2-5 Minutes | Rolling Boil |
| Herbal | 7-10 Minutes | Rolling Boil |
There are two main points to always keep in mind when infusing tea. The first thing is use good water. Spring water is preferred. This should be stressed since most cities' tap water will change the way tea tastes, and not for the better. The second thing is be aware of the temperature of the water in relation to the type of tea you are brewing. Using boiling water on green tea will make it taste bitter.
