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White teas are made by only steaming and drying the leaf. When this method is applied to a Darjeeling, the result is the subtle flavor of a traditional white tea with the floweriness and distinctive character of a Darjeeling. Only one lot of this truly amazing tea was produced by the reputable Poobong Estate. Before the infusion this rare, entirely handmade tea has the color spectrum of autumn leaves. The light-bodied liquor has a beautiful light amber color. A must try for all white tea lovers.
Recommendations: 2 heaping tea spoons per 6 oz. cup; heat until it is steaming (170 - 180º F); let steep for 2.5 to 3 min. Health Benefits: Studies show that white tea is loaded with antioxidants; it can protect against cancer, heart disease and stroke, as well as numerous other conditions. White tea is also said to strengthen the circulatory and healthy, young looking skin.
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