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Grown high in the pristine mountain air of the Himalayans, this remarkable semi-fermented Nepal tea combines the characteristics of a high-grown Darjeeling and a soulful Oolong. The oxidation process of this entirely handmade Oolong has been carefully monitored by the estate manager and stopped at about 40%, just at the peak of its aromatic bouquet.
Ingredients: Oolong Tea Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water until it is steaming briskly (not boiling); let steep for 2-3 min. Able to steep multiple time. Health Benefits: Studies show that Oolong teas, rich in antioxidants, promotes healthy teeth, skin and bones and can help to lower cholesterol, protect against heart and aid in digestion and weight loss. Since tea contain a significant amount of polyphenol (know as tannin), it is believed t account for the lower risk of cancer in tea drinkers because of it's ability to help DNA cells to accurately reproduce.
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