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In China, this tea is called Lu Mudan. On a small farm in the China Anhuy Province, individual leaves are hand-tied into rosettes by the skillful hands of tea makers. Enjoy this tea for its beautiful appearance as well as its wonderful taste. It has a striking sweetness with a wonderful lingering aftertaste. Brew it in a clear glass cup or wine glass and enjoy it throughout a meal by simply refilling with hot water as needed. This tea will not become bitter after extended steeping
Recommendations: Use 1 rosette per 6-8oz. cup; heat fresh, cold water until steaming briskly (190 ° F); let steep for 4-5 min. Reduce time for subsequent steeping.
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